Good day everyone. Welcome to Ruku's Authentic Kitchen Flavors where real food recipes are shared.
Today another favorite vegetable dish I am going to share with you. It is Ponnagani Keerai peratal. Very earthy taste and very delicious too.Those days we eat this vege and it has its health benefits too. I guess that is why those days people live longer.
INGREDIENTS
2 bunch ponnagani keerai (pluck the leaves and washed throughly)
1 big onions (cubed)
5 cloves garlic (chopped)
4 dry chilies (break into 2)
2 tablespoon broken ulunthu
1 cup grated coconut
Oil
Salt to taste
METHOD
1. Heat up oil in a wok. Add in the broken ulunthu to flavor the oil.Then add in the onions, dry chilies, garlic and stir well.
2. Add in the ponnagani keerai and mix everything well
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3. Finally add in the coconut and stir well and leave it for 5 minutes. Switch off the stove.
4. Now the ponnagani keerai peratal is ready to be eaten. Best eaten with rice. Enjoy!
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