GONDAS WITH SPECIAL SAUCE

 Hi! Everyone, Welcome to Ruku's Authentic Kitchen Flavors where real food recipes are shared.

Since I have been sharing some of main meals recipes, today I am going to share with you my mom's Gondas. It is a type of doughnut bites. It is fluffy to eat. Can be eaten anytime of the day. It is nice to dip it with sambar, ikan bilis sambal or a special sauce. It is something like "Cha Koi" but this one is sweet. It is easy to do and try it at home. My mom does it all the time when we were young and it is one of the favorite during weekend. Try it at home and enjoy it!

INGREDIENTS
1/2 packet of flour

1 packet instant yeast (mauri-pan brand) or any other brand you prefer.

1/2 cup sugar

1/2 cup dutch lady full cream milk

2 eggs

Water

METHOD

1. In a big bowl add in the flour, instant yeast, sugar, milk, break to eggs and water accordingly. Knead the dough till the all combined and till dough does not stick on your fingers. Make it round, cover with a cloth and keep aside till the dough it double up the size. Like below.

2. Now punch the dough and knead it again. Then take a roller and flatten it in a rolling board. Cut the dough in to pieces. As shown below.

3. Heat up oil in a wok to fry this lovely pieces of dough. Before frying pull the dough then put it into the oil and fry. Just press a bit till it is fluffy, turn a bit brown and float above the oil. Then take it out.

4. Now gondas is ready to be eaten.

5. This special sauce in the bowl above is very easy to do.

INGREDIENTS

2 egg yolks

1/2 cup evaporated milk

1/2 cup full cream milk

1/2 cup of condense milk

1 teaspoon vanilla essence

METHOD

1. In a bowl add in the egg yolks, evaporated milk, full cream milk, condense milk and the vanilla essence. Mix all together evenly.

2. Now taste for the sweetness. If it is not enough add in more condense milk. It is all up to your preference.

3. Pour the mixture in a small pot/wok and switch on the stove. Keep on stirring the mixture till it is slightly thickens with smooth texture. Then switch of the stove. Otherwise it will curd and it would not  be nice to dip.

4. Try it at home. Enjoy!