PRAWN WITH THICK COCONUT MILK / ERAL SOTHY

To my dearest readers, welcome to my blog Ruku's Authentic Kitchen Flavors where real food recipes are shared.

The past few weeks it has been seafood. Today, is another seafood which is Prawn in Thick Coconut Milk / Eral Sothy.

Without any delays, let us see the ingredient for this dish.

INGREDIENTS

1 kg prawns

2 big onions (sliced)

2 big tomatoes (quartered)

4 green fresh chilies (sliced)

1 thumb size ginger (julienne)

5 cloves garlic (julienne)

2 sprigs curry leaves

2 coconut thick milk

1 coconut thin milk

1 teaspoon turmeric

2 lime juices

Salt to taste

METHOD

1. Clean and devein the prawns. Then add in the lime juice and let it soak. Keep aside.

2. In a wok, add in the second coconut milk, onions, green fresh chilies, ginger, garlic, and turmeric powder. Then on the stove and let is boil.

 3. Now add in the tomatoes, the prawns and the salt to taste. Control the salt here as we have lime juices as well. Let the prawns cooked till the color turn and then add in the thick coconut milk.

 4. Once the thick coconut boil a bit from the side, switch of the stove. Now it is ready to be eaten. Best be eaten with rice or with bread.