Hi Everyone! Welcome back to my blog where real food recipes are shared.
As I said in my plain biryani recipe that I will share how to make my family way of fried eggs in chili paste. So here it goes. Enjoy making it at home for your family.
INGREDIENTS
5 eggs (boiled and halved)
3-4 tablespoons homemade plain chili powder (depends on the thickness needed)
Salt to taste
Water
Oil to fry
PREPARATION METHOD
1. Boiled the eggs and halved it. Keep aside.
2. Prepare the chili paste. Add the chili powder, salt to taste and water. Combine all ingredients well without lumps.
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3. Spread the chili paste on each halved eggs and keep aside.
4. Heat up oil in a flat pan / dosa kallu / tawa. Shallow fry the halved eggs for 1 minute each sides in medium flame. Put in the yolk side first then slowly flip to the other side without breaking it.
5. Now the fried chili paste eggs are ready to be served.
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